The Vacuum Freeze Drying Process(VFD) is considered as the best method of Long-term food preservation. The VFD process retains the aroma, color, texture and nutrients withour requiring the addition of preservetives. VDF foods maintain their visual appeal as well as their nutritional value and original flavour.
Available in:
Durian, Mango, Jackfruit, Mix-Fruit,
Mangosteen, Rambutan, Pineapple. |
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